Prepare a Greek Feast

Description

Have a Greek feast with Spanakopita and Himoi Apo Froutta (Fruit Punch). 

Resource Link

Other Notes (supplies needed, tips on using the resource, or directions for accessing the resource at the above link, etc.)

Be sure to explain to your children that these foods are enjoyed to this day by people living in modern-day Greece.

You will need the following supplies:

Spanakopita

Filling:

• 3 Tbsp. Olive oil
• 1 large onion
• 1 bunch of green onions
• 2 cloves of garlic
• 2 pounds of spinach
• 1/2 cup parsley chopped
• 2 eggs beaten
• 1/2 cup ricotta cheese
• 1 cup crumbled feta cheese
• 3 eggs beaten
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley

Pastry:

• 8 sheets of phyllo dough
• 1/4 cup olive oil

Himoi Apo Froutta (Fruit Punch):

• 1 large can pineapple
• 1 large can peaches
• 12-ounces frozen orange juice
• 12 ounces frozen lemonade